Starches - Main Course (Choose two)

Real Mashed Potatoes                         German Potatoes
Garlic Mashed Potatoes                       Homemade Dumplings
Roasted Baby Red Potatoes                 Dumpling Bread
Buttered Potato Quarters                    Wild Rice Blend

Pastas:

Gnocchi Mostaccioli Spaghetti
Angel Hair Linguini Fettuccini

Sauces:

Aglio Olio Alfredo Arrabiata
Marinara Pesto Pomodoro Tomato
Cream Vodka Sauce

Vegetables - Main Course (Choose two)

Creamy Coleslaw                                 Lemon Garlic Broccoli
Cucumber Salad                                  Creamed Peas & Carrots
Sliced Beets with Onions California Blend
Broccoli & Cauliflower Salad               Green Beans Amandine
Diced Beets with Horseradish             Buttered Sweet Corn
Three Bean Salad                            Sauerkraut

Deserts - Final Course (Choose one)

Ice Cream - Vanilla, Strawberry, or Chocolate
Sherbet
Apple (or seasonal fruit) Squares

Homemade Soups - First Course (Choose on)

Beef Noodle Minestrone
Cream of: Chicken, Broccoli, or Mushroom

Salads - Second Course (Choose one)

Fresh Garden Salad served with French, Italian & Ranch Dressings
Caesar Salad served with dressing on the side

Entrees - Main Course (Choose three)

Beef Roulade                    Roast Beef in Gravy or Vesuvio
Beef Goulash                    Swiss Steak
Pork Francaise         Roast Pork Loin in Gravy
Fresh Polish Sausage        Italian Sausage
Meatballs in Mushroom or Dill Gravy
Stuffed Cabbage Rolls in Tomato Gravy
Baked Ham
Fried Chicken                   Chicken Parmesan
Chicken Piccata                Chicken Rakoci
Baked Chicken - Traditional or Vesuvio
Chicken Kiev (stuffed with mushrooms)
Chicken Devon (stuffed with broccoli and cheese)
Chicken Cordon Bleu (stuffed with ham and cheese)
Chicken Florentine (stuffed with spinach and cheese)
Chicken Devil Eye (stuffed with butter and dill)

Vegetarian Entrees

Eggplant Parmesan Portobello Mushroom